Bisibelebhath(V)(GF): This beautiful dish from karnataka has many versions! My version has rice, pigeon peas and vegetables slow cooked in spices, coconut and a hint of poppy seeds. It’s topped off with coconut oil, peanuts and curry leaves to give it an edge. It’s a meal in itself and definitely my go to comfort food 

-Eaten by itself or with the onion and cucumber raita

*Contains peanuts 

* Can be made nut free on request

 

Thondekai Vadakkal(V)(GF) : Ivy gourd Sautéed with spices. Simple yet delicious!

- I like to eat it with white rice as is has a bit of a bite to it. 

 

Dahi Bhindi(GF) - Okra in a yogurt sauce! Simple, yummy and perfect for a summer day. You will come back for more!

*Contains dairy

*Can be made vegan on request

- Eaten with the white rice

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Pulippu Keerai(V)(GF): Spinach, Amaranth leaves and fenugreek leaves simmered with Pigeon peas, tomatoes and spices. A huge hit in my family

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Onion and cucumber raita (GF)- A refreshing accompaniment made with cucumbers, onions yogurt and cilantro

• Eaten by itself, but goes great with the Bisibelebhath! 

• * Contains dairy 

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White rice

Whole milk Yogurt