Tapioca Pearls Khichdi(V)(GF)
Eggplant tossed with spices and coconut (V)(GF)
Week of 7/5
Sethji's Classic Full Thali
Get all the dishes on the menu. 1 portion each for $25 (+taxes)
Spinach Dal (V)(GF)
Peanut and Onion chutney(V)(GF)
Sabudana Khichdi(V)(GF) : Tapioca pearls cooked and tossed with roasted peanuts. This dish comes from north Karnataka. It’s a staple on certain days where people don’t eat grains as a part of their rituals. I just love it, for breakfast, as a snack, as a part of a meal.
• Eat it by itself or with a side of chutney.
Kathrikkai Yennagai/ Podi kathrikkai (V)(GF): This version of the eggplant and potato dish comes from my my community in the south. The vegetables(Asian eggplant, bell peppers and potatoes) are coated and cooked with a spice mix that’s high on protein, has coconuts and a bunch of ground of beans. It has a bit of a bite along with the sweet, but tasty! One of my family’s favorites!
-Eaten with the white rice
Potato Sagu(V)(GF) - Also on popular demand! Russets cooked with spices. Served in almost every South indian restaurant in India. My version. Yum yum yum
• Eaten with the white rice
Pulippu Keerai(V)(GF): Spinach, Amaranth leaves and fenugreek leaves simmered with Pigeon peas, tomatoes and spices. A huge hit in my family
Eaten with the white rice
Peanut and onion chutney(V)(GF): Peanuts and onion chutney! New and delicious!!!
-Goes great with the tapioca khichdi
Whole Milk Yogurt