Roasted Ivy Gourd (V)(GF) and absolutely Yummmmm

Black chickpeas in coconut

milk (V)(GF)

Mixed Greens Sambar(V)(GF)

Week of 5/11
Sethji's Classic Full Thali
Get all the  dishes on the menu. 1 portion each for $25 (+taxes)

Jeera/Cumin Rice (V)(GF)

Mint Raita (GF) *Contains Dairy

The Bombay -Larger serving sizes of 2 entrees from the menu and rice(5/11)


Thondekai Vadakkal(V)(GF) : Ivy gourd Sautéed with spices. Simple yet delicious!

- I like to eat it with white rice as is has a bit of a bite to it.

Mixed greens sambar(V)(GF) - Spinach, amaranth greens and fenugreek greens cooked with pigeon peas , tomatoes and a bunch of spices.
- Eaten with white rice or by itself 


Kadala Curry(V)(GF) : My take on the famous kadala curry from the southen state of Kerala.I learnt this dish from my friend’s mother many years ago and now I have my own take. Black chickpeas cooked in a coconut milk sauce that’s been simmered with spices 

- Eaten with Jeera Rice 

Jeera  rice /Cumin rice (V)(GF) - This is my take on the South indian version of Jeera rice. It’s Zeera Samba(a variety of fragrant short grain rice) cooked in coconut oil and some spices.
- Eat it with the Kadala Curry!


Mint raita (GF) - Yogurt and mint raita to add some oomph to your dinner! 

*Contains Milk


White rice

Whole milk yogurt