Karamani sambar: Black eyed peas cooked with pigeon peas, tomatoes, coconut and spices. This one tastes even better the next day 

  • Eaten with white rice(V)(GF) 

Green peas masala : The Bangalore version of Matar masala! It’s made with dried peas and coconut milk based sauce and has a tiny kick to it. The quintessential food on road trips
- Eaten by itself or with the Pita (V)(GF) 

Pita Bread - Because I think Pita bread goes really well with the green peas! *Contains Gluten 

White rice

The Bombay- Larger servings of two entrees and rice (3/16)