Green peas masala (V)(GF): The Bangalore version of Matar masala! It’s made with dried peas and coconut milk based sauce and has a tiny kick to it. The quintessential food on road trips
- Eaten by itself or with the white rice
Vendekkai vengaya vendiya kozhambu(V)(GF) : Okra and pearl onions cooked in a spicy, sour and slightly sweet sauce with a bunch of spices. It’s sweet, spicy and sour and makes a great accompaniment to white rice.
Eaten with white rice