Green peas masala (V)(GF): The Bangalore version of Matar masala! It’s made with dried peas and coconut milk based sauce and has a tiny kick to it. The quintessential food on road trips
- Eaten by itself or with the white rice


Vendekkai vengaya vendiya kozhambu(V)(GF) : Okra and pearl onions cooked in a spicy, sour and slightly sweet sauce with a bunch of spices. It’s sweet, spicy and sour and makes a great accompaniment to white rice. 

  • Eaten with white rice 


White Rice


The Bombay -Larger serving sizes of Okra, peas in coconut milk and rice(9/14