Mixed vegetable sagu(V)(GF) :Carrots, beans, Peas, potatoes, chayote squash cooked in a coconut and poppy seeds gravy and spices that are roasted in coconut oil. This is a classic version of the versatile Sagu comes from the state of Karnataka! 

  • Eaten with the white rice


Dal fry(V)(GF) - The famous dal.. my way! 


White rice


The Bombay -Larger serving Dal, Vegetable Sagu and rice(6/22)