Potato Sagu(V)(GF) - Also on popular demand! Russets cooked with spices. Served in almost every South indian restaurant in India. My version. Yum yum yum
- Eaten with either the rice or the chapatis
Gujarati style Dal(V)(GF) - Dal cooked with a little tamarind and jaggery. Sweet, sour and mildly hot.
- Eat it by itself or with the pulav or white rice