Methi Dal/ Vendiya keerai paruppu- Fenugreek leaves cooked with pigeon peas with very mild spices. This is one delicious South Indian Dal!
- Eaten by itself or with white rice (V)(GF)
Urulaikizhangu vadakkal : A staple potato dish. The South Indian version of homefries! It has a bite to it along with spices.
-Eaten with white rice (V)(GF)