Thondekai Vadakkal : Ivy gourd Sautéed with spices. Simple yet delicious!
I like to eat it with white rice as is has a bit of a bite to it. (V)(GF)
Pulippu Keerai: Spinach, Amaranth leaves and fenugreek leaves simmered with Pigeon peas, tomatoes and spices. A huge hit in my family
- Eaten with white rice or great as a soup(V) (GF)