Thondekai Vadakkal : Ivy gourd Sautéed with spices. Simple yet delicious!

 I like to eat it with white rice as is has a bit of a bite to it. (V)(GF) 


Pulippu Keerai: Spinach, Amaranth leaves and fenugreek leaves simmered with Pigeon peas, tomatoes and spices. A huge hit in my family
- Eaten with white rice or great as a soup(V) (GF) 

The Bombay- Large Servings of two Entrees and Rice (3/9)