Kadala Curry(V)(GF) : My take on the famous kadala curry from the southen state of Kerala.I learnt this dish from my friend’s mother many years ago and now I have my own take. Black chickpeas cooked in a coconut milk sauce that’s been simmered with spices 

- Eaten with white rice


Spinach Sambar(V)(GF) -  One of my absolute favorite sambars! Spinach, onions and tomatoes cooked with pigeon peas and my own mix of spices! Think soup

- Eaten by itself or with white rice



White Rice


The Bombay -Larger serving of chickpea curry and the greens(11/23)