Potato Sagu(V)(GF) - Also on popular demand! Russets cooked with spices. Served in almost every South indian restaurant in India. My version. Yum yum yum
Eaten with either the rice or the chapatis
Gujarati style Dal(V)(GF) - Dal cooked with a little tamarind and jaggery. Sweet, sour and mildly hot.
Eat it by itself or with the pulav or white rice