Potato Sagu(V)(GF) - Also on popular demand! Russets cooked with spices. Served in almost every South indian restaurant in India. My version. Yum yum yum

  • Eaten with either the rice or the chapatis

Gujarati style Dal(V)(GF) - Dal cooked with a little tamarind and jaggery. Sweet, sour and mildly hot. 

  • Eat it by itself or with the pulav or white rice


White rice


The Bombay -Larger serving sizes of mixed vegetables, dal and rice (11/16)