Sethji's Classic- Get One portion each of all the dishes on the Menu (7/5)

Sabudana Khichdi(V)(GF) : Tapioca pearls cooked and tossed with roasted peanuts. This dish comes from north Karnataka. It’s a staple on certain days where people don’t eat grains as a part of their rituals. I just love it, for breakfast, as a snack, as a part of a meal. 

• Eat it by itself or with a side of chutney.


Kathrikkai Yennagai/ Podi kathrikkai (V)(GF): This version of the eggplant and potato dish comes from my my community in the south. The vegetables(Asian eggplant, bell peppers and potatoes) are coated and cooked with a spice mix that’s high on protein, has coconuts and a bunch of ground of beans. It has a bit of a bite along with the sweet, but tasty! One of my family’s favorites! 

-Eaten with the white rice


Potato Sagu(V)(GF) - Also on popular demand! Russets cooked with spices. Served in almost every South indian restaurant in India. My version. Yum yum yum

• Eaten with the white rice

Pulippu Keerai(V)(GF): Spinach, Amaranth leaves and fenugreek leaves simmered with Pigeon peas, tomatoes and spices. A huge hit in my family


Eaten with the white rice


Peanut and onion chutney(V)(GF):  Peanuts and onion chutney! New and delicious!!! 
-Goes great with the tapioca khichdi 
*Contains Peanuts



White rice

Whole Milk Yogurt

Sethji's Classic- Get One portion each of all the dishes on the Menu (7/5)