Beetroot Salad(V)(GF): This is a variety(chukandar) of beets, spices and coconut and Lime . Sweet, slightly hot an yummy. Kids tend to like this one a lot!
Mor kozhambu: This perfect summer soupy dish is made with Okra thats been simmered in a yogurt sauce with spices. It should be eaten just warm, not hot as the yogurt might break down if heated too much
-Eaten with white rice (GF).
*Ask for a vegan version
Peas Pulav(V)(GF) - Basmati Rice cooked with sweet peas and spices. Simple and fresh
• Eaten by itself or with the Potatoes
Vegetable Sagu(V)(GF): Mixed vegetables simmered in a coconut and poppy seeds sauce with spices. Has a tiny bit of heat. This is my favorite of all Sagus!
-Eaten with rice or chapatis. I do like it better with the chapatis
Whole wheat chapatis(V): Whole wheat flat breads to go with the sagu
*Ask for Gluten free
Whole Milk Yogurt