Sabudana Khichdi(V)(GF) : Tapioca pearls cooked and tossed with roasted peanuts. This dish comes from north Karnataka. It’s a staple on certain days where people don’t eat grains as a part of their rituals. I just love it, for breakfast, as a snack, as a part of a meal.
• Eat it by itself or with a side of chutney.
Thondekai Vadakkal(V)(GF) : Ivy gourd Sautéed with spices. Simple yet delicious!
- I like to eat it with white rice as is has a bit of a bite to it.
Vegetable Sagu(V)(GF): Mixed vegetables simmered in a coconut and tomato with spices. Has a tiny bit of heat.
-Eaten with rice or by itself
Karamani sambar(V)(GF) Cow peas and black eyed peas cooked with pigeon peas, tomatoes, coconut and spices. This one tastes even better the next day
- Eaten with white rice(V)(GF)
Peanut and onion chutney(V)(GF): Peanuts and onion chutney! New and delicious!!!
-Goes great with the tapioca khichdi
Whole milk Yogurt