Cabbage rice : Yes, I’m on a cabbage rage. Rice tossed with sautéed cabbage, coconut and spices in coconut oil and covered with my own special spice mix !(V)(GF)
eaten by itself or with the raita
Saag Paneer/Tofu(GF) :Spinach, fenugreek leaves along with some classic punjabi spices and chickpea flour
Can be made vegan on Request
- Eaten with the white rice
Beans, peas and carrot Poriyal (V)(GF) : Green beans, peas and carrots sautéed with spices and coconut. Mild and yummy.
-Eaten with white rice, though, I hear it’s great by itself
Cholar dal (V)(GF): This dish is from the eastern state of West Bengal. It’s split chick peas slow cooked with spices , topped off with raisins and coconut. A big hit with kids!
- Eat it by itself or with white rice. It’s delicious and comforting.
Papad (V)(GF) - Dal crackers for the crunch!
Whole Milk Yogurt