Vegetable Rava upma: Semolina roasted and cooked with vege- tables, coconut, spices and ghee. This is usually eaten as break- fast/ tea time snack, but makes a great part of a meal.
Eat it by itself or with the coconut chutney(which is how I like it)
Coconut chutney (V)(GF): Has a slight bite to it. Goes great with the Upma
Bengali style Chayote squash and sweet potato(V)(GF) - Chayote squash and sweet potatoes cooked in a tomato based sauce with a whole bunch of spices and mustard oil
Goes great with white rice!
Karana kazhangu masiyal(V)(GF): Elephant foot Yam, a variety from the tropics, cooked in spices and tamarind sauce.
Goes great with white rice. A little spicy with sweet and sour(V) (GF)
Vegan Dal “Makhani”(V)(GF)- Kidney beans, black eyed peas and lentils cooked in coconut milk, coconut oil and spices. Who says Dal makhani can't be made vegan and delish??
Eat it by itself or with the white rice
Whole milk yogurt