Baingan Bhartha(V)(GF)- On popular demand, the star of this menu! Roasted eggplant cooked with tomatoes, onions and spices. Absolutely delicious. The indian version of Babaganoush. You will come back for more!!!
- Eaten with either the white rice, Pulav or the chapatis.
Potato Sagu(V)(GF) - Also on popular demand! Russets cooked with spices. Served in almost every South indian restaurant in India. My version. Yum yum yum
- Eaten with either the rice or the chapatis
Peas Pulav(V)(GF) - Basmati Rice cooked with sweet peas and spices. Simple and fresh
- Eaten by itself or with the eggplant or the Dal
Gujarati style Dal(V)(GF) - Dal cooked with a little tamarind and jaggery. Sweet, sour and mildly hot.
- Eat it by itself or with the pulav or white rice
Whole wheat chapatis - Whole wheat flat breads
Can be made vegan on request
Whole milk Yogurt