Thondekai Vadakkal(V)(GF) : Ivy gourd Sautéed with spices. Simple yet delicious!
- I like to eat it with white rice as is has a bit of a bite to it.
Mixed greens sambar(V)(GF) - Spinach, amaranth greens and fenugreek greens cooked with pigeon peas , tomatoes and a bunch of spices.
- Eaten with white rice or by itself
Kadala Curry(V)(GF) : My take on the famous kadala curry from the southen state of Kerala.I learnt this dish from my friend’s mother many years ago and now I have my own take. Black chickpeas cooked in a coconut milk sauce that’s been simmered with spices
- Eaten with Jeera Rice
Jeera rice /Cumin rice (V)(GF) - This is my take on the South indian version of Jeera rice. It’s Zeera Samba(a variety of fragrant short grain rice) cooked in coconut oil and some spices.
- Eat it with the Kadala Curry!
Mint raita (GF) - Yogurt and mint raita to add some oomph to your dinner!
Whole milk yogurt
Pick up date