Sabudana Khichdi : Tapioca balls cooked and tossed with roasted peanuts. This dish comes from north Karnataka. It’s a staple on certain days where people don’t eat grains as a part of their rituals. I just love it, for breakfast, as a snack, as a part of a meal. 

  • Eat it by itself or with a side of coconut chutney. It’s gooey but delicious! (V)(GF) 

Podalanga Kootu - Snake Gourd cooked in mungbeans and spices. Mild, delicious and so satisfying. 

  • Eaten with white rice or by itself - (V)(GF)

Chole/Chana Masala!- Chickpeas slow cooked in a tomato sauce. a famous dish but with my little twist!(V)(GF)

- Goes great with the white rice 

Mixed vegetable Sambar-This soupy dish is a standard in our families having variations each time! Hyacinth beans, daikon radish and pigeon peas cooked with onions and spices. (V)(GF)
-Eaten with white rice or by itself 

Peanut and coconut chutney:  Peanuts and coconut with a hint of mint and cilantro. yum

-Goes great with the tapioca khichdi 

*Contains Peanuts

White rice
Whole milk Yogurt 



Sethji's Classic- Get One portion each of all the dishes on the Menu (4/6)

Pick up date