Sabudana Khichdi : Tapioca balls cooked and tossed with roasted peanuts. This dish comes from north Karnataka. It’s a staple on certain days where people don’t eat grains as a part of their rituals. I just love it, for breakfast, as a snack, as a part of a meal.
- Eat it by itself or with a side of coconut chutney. It’s gooey but delicious! (V)(GF)
- *CONTAINS PEANUTS
Podalanga Kootu - Snake Gourd cooked in mungbeans and spices. Mild, delicious and so satisfying.
- Eaten with white rice or by itself - (V)(GF)
Chole/Chana Masala!- Chickpeas slow cooked in a tomato sauce. a famous dish but with my little twist!(V)(GF)
- Goes great with the white rice
Mixed vegetable Sambar-This soupy dish is a standard in our families having variations each time! Hyacinth beans, daikon radish and pigeon peas cooked with onions and spices. (V)(GF)
-Eaten with white rice or by itself
Peanut and coconut chutney: Peanuts and coconut with a hint of mint and cilantro. yum
-Goes great with the tapioca khichdi
Whole milk Yogurt