Vermicelli Upma (V)
Vegan Dal "Makhani" (V)(GF)
Spicy roasted Eddo (V)(GF)
Bengali style squash and sweet potatoes (V)(GF)
Week of 9/21
Sethji's Classic Full Thali
Get all the dishes on the menu. 1 portion each for $25 (+taxes)
coconut chutney (V)(GF
Semiya Upma(V): Vermicelli cooked with vegetables, coconut, spices. This is usually eaten as break- fast/ tea time snack, but makes a great part of a meal.
-Eat it by itself or with the coconut chutney(which is how I like it)
Bengali style Chayote squash and sweet potato(V)(GF) - Chayote squash and sweet potatoes cooked in a tomato based sauce with a whole bunch of spices and mustard oil
- Goes great with white rice!
Vegan Dal “Makhani”(V)(GF)- Kidney beans, black eyed peas and lentils cooked in coconut milk, coconut oil and spices. Who says Dal makhani can't be made vegan and delish??
- Eat it by itself or with the white rice
SeppaKazhangu vadakkal: A family favorite! Eddo boiled and then roasted with spices. Has a bit of heat!
-Eaten by itself or with white rice. Yummmmm (V)(GF)
Coconut chutney (V)(GF): Has a slight bite to it. Goes great with the Upma
Whole Milk Yogurt