Aval upma/Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. It’s flattened rice tossed with onions and spice. Simple, yet delicious. A kids’ favorite!
Can be made peanut free on request
- Eaten By Itself or with Mirch ka salaan (V)(GF)
Rasam - The essential dish in every southern Indian meals! This soupy dish is eaten with white rice or drink it as a soup out of a glass! It is a little hot to warm us up in a cold night, filled with protein and absolutely delicious! This version is called Mysore Rasam from the state of Karnataka (V)(GF)
Mirch Ka Salaan - State of Andra Pradesh(Hyderabad) : My take on the classic. Anaheim and Italian peppers cooked in a sesame, peanut, coconut and poppy seeds gravy with aromatics and spices
-Eaten with the white rice or the Poha(V)(GF)
Carrots poriyal with dill- Carrots sautéed with spices and dill leaves. Simple, healthy and delicious!
- Eaten by itself or with white rice (V)(GF)
Papad for the crunch! - Fire roasted Dal crackers (V)GF)
Whole milk Yogurt