SPinach and Mint Pulav(V)(GF)
Cauliflower in Coconut Milk(V)(GF)
Eggplant ang potatoes tossed in spices(V)(GF
Week of 7/6
Sethji's Classic Full Thali
Get all the dishes on the menu. 1 portion each for $25 (+taxes)
Whole Wheat chapatis
Can be made vegan
Spinach and mint pulav(V)(GF)- Basmati rice cooked with spinach, mint and spices. Simple but heavenly. Back on popular demand
- Eaten by itself, with the cauliflower or with some yogurt
Cauliflower masala(V)(GF) - Cauliflower cooked in coconut milk, onion, tomatoes and spices. Has a bit of heat to it. Yummmm. Back on popular demand too!
- Eaten by itself or with the chapatis or white rice
Kathrikkai Yennagai/ Podi kathrikkai (V)(GF): This version of the egg- plant and potato dish comes from my my community in the south. The vegetables(Asian eggplant and potatoes) are coated and cooked with a spice mix that’s high on protein, has peanuts, coconuts and a bunch of ground of beans. It has a bit of a bite along with the sweet, but tasty! One of my family’s favorites!
Eaten with the white rice
Kootu/ Dal (V)(GF) - Ridge Gourd cooked in mungbeans and spices. Mild, delicious and so satisfying.
Eaten with white rice or by itself
Whole wheat chapatis
Can be made Dairy free on request
Whole milk Yogurt