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Chickpea in coconut curry (V)(GF)

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Broccoli in Mungbeans(V)(GF)

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Cumin rice(V)(GF)

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Pulippu Keerai(V)(GF)

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Week of 5/23
Sethji's Classic Full Thali
Get all the  dishes on the menu. 1 portion each for $28.50 (+taxes)

Papad(V)(GF)

Kadala Curry(V)(GF) : My take on the famous chickpea curry from the southern state of Kerala.I learnt this dish from my friend’s mother many years ago and now I have my own take. Black chickpeas cooked in a coconut milk sauce that’s been simmered with spices 

- Eaten with white rice

 

Broccoli Araichakalaral(V)(GF): Broccoli, bell peppers and fenugreek leaves cooked with spices and tossed with a mixture of mung beans, chickpeas and pigeon peas, coconut and a bunch of other spices. 

- Eaten with white rice 

 

Pulippu Keerai(V)(GF): Spinach, Amaranth leaves and fenugreek leaves simmered with Pigeon peas, tomatoes and spices. A huge hit in my family

 

Jeera  rice /Cumin rice (V)(GF) - This is my take on the South indian version of Jeera rice.

 

Papad (V)(GF) - Dal crackers for the crunch!

 

White rice

Whole milk Yogurt